Autumn cooking with Chef Danilo Cortellini. 🍂🇮🇹 Discover his seasonal risotto recipe on the Prosecco DOC website, best enjoyed with a glass of Prosecco DOC. 🥂
Pear, apple, citrus and delicate floral notes give Prosecco DOC its fresh, bright character – and make it equally at home before dinner, alongside food or poured when friends arrive.
The vineyards are changing with the season. 🍁 Across Prosecco DOC territory, autumn transforms green vines into gold, amber, and red, marking the close of another growing season.
#ProseccoDOC #Bubbles #ItalianGenio #Vineyard #Autumn #Harvest
World Pasta Day calls for an Italian pairing. 🇮🇹 A plate of pasta and a chilled glass of Prosecco DOC. Simple. 🥂
Bianco or Rosé? There are no wrong answers. 🥂 Prosecco DOC is crisp, fresh, and fruit-forward, while Prosecco DOC Rosé adds delicate red fruit notes and a distinctive pink hue.
📸: @lagioiosawines
#ProseccoDOC #Bubbles #ItalianGenio #WineEducation #LaGioiosaProseccoDOC
Prosecco DOC is defined by its origin. Produced across designated areas of Veneto and Friuli-Venezia Giulia, the DOC mark protects where and how the wine is made.
A favorite pastime deserves a glass of something special. Settle into a good book, pour a glass of Villa Sandi Prosecco DOC, and enjoy an afternoon spent exactly as you please.
📸: @villasandi
#ProseccoDOC #Bubbles #ItalianGenio #VillaSandiProseccoDOC #ReadingTime
Some moments call for lingering. 🌄🥂
With the season changing colors and Prosecco DOC in the glass, there’s no need to rush the moment. Just sip, celebrate the view, and stay awhile.
#ProseccoDOC #Bubbles #ItalianGenio #ProseccoDOC #GoldenHour
Fall comfort, with a little sparkle on the side. 🍲
A creamy squash soup finds a refreshing counterpart in Avissi Prosecco DOC. The soup’s texture meets the wine’s acidity, creating a balanced pairing that brings the flavors of the season into focus.
🍾: Avissi Prosecco DOC
Rosé doesn’t have to disappear with summer. Prosecco DOC Rosé brings together Glera and Pinot Nero, with fresh fruit and delicate red-berry notes that work beautifully into autumn.
Aperitivo doesn’t need to be complicated. Prosecco DOC, a few good cheeses, olives and something salty is often enough – especially as cooler evenings bring the ritual indoors.












