Chef and Owner of No 7 and No 7 Sub
Joined March 2013
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If somebody CGI'd a salt and pepper beard onto Nick Cage's chin in Next on @amazon , it would be twice as good at a minimum. Can somebody please do that?
Sometimes I remember that "Midnight Radio" is actually a song and not just part of the movie Hedwig and so I can listen to it while I take a shower and feel triumphant and I really really love all the strange rock and rollers.
I have gotten so fancy that I even need nyc tap water to be cold or I can't drink it. Before this goes viral, know that I do not have a soundcloud and look at this picture of my daughter eating popcorn and broccoli for dinner and I hope that she never finds out that is weird.
Hey guys!! I wrote a thing for @shitfoodblogger and even if it is terrible, you should subscribe so you can read the other stuff!! I'm not saying it's terrible, I'm just implying that it might be, depending on your mood, or because it actually is or whatever the case may be.
New Squirrel Tomatoes tomorrow with guest writer @TylerKord. It’s called Sixty-Nine Words for $50. Get into it. squirrels.substack.com
I wrote a thing about the restaurant and Barbara and Josh from Blue's Clues for @bonappetit !!! Cc: @nickjr
bonappetit.com/story/chef-de…
Tyler Kord retweeted
I'm raising money for No. 7 & No. 7 Sub Employee Fund. Help if you feel so inclined & please share!
Click to Donate: gofundme.com/f/no-7-employee… via @gofundme
Tyler Kord retweeted
Our latest episode is all about keeping warm with good food when cold weather strikes. Recipes and stories from guests @AndyBaraghani @borschnotears @maangchi @PaulKahan @TylerKord. splendidtable.org/episode/69…
Tyler Kord retweeted
It exists!!!
Happy release day to @Food52's #DynamiteChicken! This new book is a game-changing collection of 60 new-fashioned chicken recipes from chef @TylerKord & #Food52! bit.ly/2Z9OPfz
It exists!!!
Happy release day to @Food52's #DynamiteChicken! This new book is a game-changing collection of 60 new-fashioned chicken recipes from chef @TylerKord & #Food52! bit.ly/2Z9OPfz
There is a pretty accurate quote from @roccodispirito in this piece I wrote for @epicurious and @DavidTamarkin and I really hope he likes it!! epicurious.com/recipes-menus…
I am drinking and watching My Cousin Vinny, and the grits scene, which plays a big part at the end (and I apologize for the spoiler), feels like pretty fun food writing. And also, I would like some grits now.
Tyler Kord retweeted
The rule of threes means when you see three Portuguese egg tarts, eat them all bonap.it/oSw1prH
Check out this baby on a motorcycle!!!!! Also, I wrote a thing about Lisbon for Bon Appetit and the link will be in my profile the moment I figure out how to do that! instagram.com/p/BozMsf1BxBx/…
Tyler Kord retweeted
The Binding of Isaac: Four Souls, is now live on kickstarter! this has been a huge passion project for, and i hope you enjoy the idea as much as i do. spread the word! kck.st/2MZm7Eq