The best Seychelles street Kitchen in London as voted by all our customers
London and the South East
Joined March 2012
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We are serving from tomorrow to Sunday @UberEats 40% off to the local areas of Hackney, Bow, Bethnal Green, Stratford. Check us out for some Seychelles flavours
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How about that, the cutest surprise from our neighbour #neighbours #sharethelove #PeaceAndLove #lovethyneighbour #thankyou Happy Sunday after Christmas ☺️ share the love
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Happy Christmas everyone! We hope you are having a good time 🎄much love to you all and thank you for all your support this year. Stay safe and see you for the ride in 2021 😊
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It's our last Saturday @vennstmarket for 2020 why not come and grab some chilli balls, a pot of chilli sauce and make it a wrap.
Vinn Goute retweeted
Booking are open again! (Subject to confirmation) but let’s go for it! – at Lambeth, London
I know we won't be 100% sure of our tier until Thursday but we've opened the bookings @thetapasroom's anyway!! See link below #battersea #deptford #Tooting #brixton
thetapasroom.co.uk/find-us
Vinn Goute retweeted
Raining or not I was always going to go get some chilli cake 🤗 thank you @VinnGoute for sharing Seychellois food, the nostalgia is real! See you in two weeks 🤗🤗 @vennstmarket
We are adding chilli balls 'gato piman' to our menu this Saturday @vennstreetmarket a little ball that is bursting with flavour
Autumn keeps on producing them so I keep picking them. Gonna let these ripen fully indoors and cook into a chilli jam 👀 look out for this at our next market 😋
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On this chilly evening nothing nicer than a steaming bowl of this wonderful broth filled with greens and tons of flavour Seychelles 'bouyon bred' would normally have fried fish in it I have made mine with chunky slices of mushrooms #soulfood #Seychelles #November
Vinn Goute retweeted
@vennstmarket in Clapham #London has a variety of #Halal #streetfood options ranging from #indonesian & #SriLanka to #Japanese & the Seychelles. Definitely worth a visit 👉bit.ly/35ZcBND
#market #markets #halalfood #Food #Foodie #Foodies #foodblog #foodblogger #FtLion
Tonight pan fried tuna topped with tomato, basil and green chilli relish, pumpkin salad and creamy lentils #thursdayvibes #homecooking #seychelles
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