cookbooks (new and old), culinary reference, anything delicious.
New York, NY
Joined February 2009
- Tweets1.5K
- Following303
- Followers643
- Likes108
ICC alum Genevieve Yam Kopman of Blue Hill and Per Se talks about her favorite food books--including this one by a fellow alum! internationalculinarycenter.…
ICC students' #1 favorite book this year--according to our 2018-19 library stats--was Ewald Notter's instructive and luscious classic, "The Art of the Chocolatier".
This week, we're featuring ICC's 10 most-read food books of this past year. From The Art of the Confectioner to The Art of Fermentation, these are the books that our food-obsessed students choose most often. @sandorkraut @chelseagreen @NotterSchool #ewaldnotter #topten
In The Art of Flavor, Michelin two-star SF chef Daniel Patterson pairs up with perfumer Mandy Aftel to devise a "flavor compass" for adventurous cooks. Recommended by Rene Redzepi, Harold McGee, Sean Brock and Dean Jacques Pepin, it's brand-new to the ICC shelves. #Flavor
Baking guru Alice Medrich had me at "gluten-free cobbler", but she weaves wheat-free magic with rugelach, tuiles, beignets and layer cakes too. Her James Beard award-winning "Gluten-Free Flavor Flours" is new to the ICC Library's baking section! @AliceMedrich #glutenfree
Sea salt and roasted pumpkin seed caramels? Chèvre caramel sauce? We're getting excited about an IACP-winning cookbook that's just hit the library, Jami Curl's "Candy is Magic". @Sprinklefingers #candyisking
New Dating App Matches Singles Over The Contents of Their Fridges eater.com/2019/3/12/18261568… via @Eater
Sometimes the library can be a lifesaver! Stop by the third floor for your mid afternoon jolt of sugar.
Essential read for culinary folks, take care of yourselves and please reach out for help if you are struggling! nitter.cf/nytfood/status/8825813…
The powerful tale of how the chef @hseanbrock has come through rehab with a mission to help his stressed-out peers nyti.ms/2tjmXmg
Come check out the new display: Hop Into Spring! Featuring some great books about foraging and pickling.
Cool event tonight for food book lovers at the @tenementmuseum tenement.org/events-detail-n… Who is going??
Come see your friendly librarian speak this weekend at Book Riot Live! nitter.cf/BookRiot/status/796763…
Only 2 days till #brlive with @saraannequiroz of @IntlCulLibrary! Cake by @pastry_chef_jurgen_david (not included) ow.ly/TGKW3060KJB
ICC Library retweeted
1 week from tomorrow, join us for our workshop dedicated to breaking into the #foodmedia scene: bit.ly/2dZ70gj @IntlCulLibrary
Cool event tonight for anyone thinking of opening a restaurant! thegreenespace.org/events/th…
ICC Library retweeted
Listen to @IntlCulLibrary Librarian Sara Quiroz talking to @LocalRootsNYC with Wen-Jay on @LittleWaterNYC now: bit.ly/2em1bEZ
The international culinary center has got an amazing library of cookbooks. Find out what's… instagram.com/p/BMWdj_dAnYk/
