cookbooks (new and old), culinary reference, anything delicious.
New York, NY
Joined February 2009
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ICC alum Genevieve Yam Kopman of Blue Hill and Per Se talks about her favorite food books--including this one by a fellow alum! internationalculinarycenter.…
ICC students' #1 favorite book this year--according to our 2018-19 library stats--was Ewald Notter's instructive and luscious classic, "The Art of the Chocolatier".
This week, we're featuring ICC's 10 most-read food books of this past year. From The Art of the Confectioner to The Art of Fermentation, these are the books that our food-obsessed students choose most often. @sandorkraut @chelseagreen @NotterSchool #ewaldnotter #topten
In The Art of Flavor, Michelin two-star SF chef Daniel Patterson pairs up with perfumer Mandy Aftel to devise a "flavor compass" for adventurous cooks. Recommended by Rene Redzepi, Harold McGee, Sean Brock and Dean Jacques Pepin, it's brand-new to the ICC shelves. #Flavor
Baking guru Alice Medrich had me at "gluten-free cobbler", but she weaves wheat-free magic with rugelach, tuiles, beignets and layer cakes too. Her James Beard award-winning "Gluten-Free Flavor Flours" is new to the ICC Library's baking section! @AliceMedrich #glutenfree
Sea salt and roasted pumpkin seed caramels? Chèvre caramel sauce? We're getting excited about an IACP-winning cookbook that's just hit the library, Jami Curl's "Candy is Magic". @Sprinklefingers #candyisking
Sometimes the library can be a lifesaver! Stop by the third floor for your mid afternoon jolt of sugar.
Come check out the new display: Hop Into Spring! Featuring some great books about foraging and pickling.
What are you doing on the 27th? Come to this @LocalRootsNYC party! eventbrite.com/e/still-summe…
