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cookbooks (new and old), culinary reference, anything delicious.

New York, NY
Joined February 2009
Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)Photo by ICC Library (@IntlCulLibrary)
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1 week from tomorrow, join us for our workshop dedicated to breaking into the #foodmedia scene: bit.ly/2dZ70gj @IntlCulLibrary
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Listen to @IntlCulLibrary Librarian Sara Quiroz talking to @LocalRootsNYC with Wen-Jay on @LittleWaterNYC now: bit.ly/2em1bEZ
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Read the latest books added to @IntlCulLibrary this month! #LibraryNotes bit.ly/NewBooksOct2016
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Students! Check out the new books in @IntlCulLibrary for October 2016: bit.ly/NewBooksOct2016 Stop by & have a read! 📚 📚
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Come to ICC #nyc today for a #cookbook proposal panel with @cathyerway @carrie_eats & @dianakuan for @IntlCulLibrary
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Take a look at ICC Library's well-kept secret -- its stellar culinary DVD collection: internationalculinarycenter.…
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Take a tour of our culinary #library @IntlCulLibrary on #Snapchat - search for iccedu by name or scan the code:
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Top #cookbook picks of 2015 from @IntlCulLibrary feat. @lovecommacake @ruthreichl @maangchi @OliasGastronomy bit.ly/1NmRh0W
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Huge "THANK YOU!" to @TylerKord @TheClevCarrot & @lovecommacake for speaking at ICC's Cookbook Panel today!
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Pros from ICC share secrets to working with autumn's favorite produce. rodalesorganiclife.com/food/… via @OrganicLifeMag
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Library Notes: Cook your own Michelin-starred dinner! bit.ly/1jQCmnI by @IntlCulLibrary
I would publish Marcella Hazan's Essentials of Italian Cooking with the smell of freshly made lasagna. #nowimhungry nitter.cf/IntlCulLibrary/status/…
Question of the Day: If you could publish a cookbook with a particular smell, what smell would it be?
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Here's a 35mm film photo of chef Gabrielle Hamilton and legendary French chef André Soltner at @ICCedu. #MindOfAChef
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Jacques says “I am what I cook,” in one of his most personal cookbooks. Read the excerpt here: ow.ly/2buMHU
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ICC Library retweeted
New blog post! Farm-to-Table field trip to @UnSqGreenmarket with @GrowNYC: internationalculinarycenter.…
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I'm featured in #dessertworthy kitchen! Read my feature at ow.ly/OpSAb & follow @EmilyLuchetti's movement @dessertworthy @ICCedu – at Manhattan, NY
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New blog post! Foraged Flavor: learning to eat with the ecosystem by Sara from @IntlCulLibrary internationalculinarycenter.…
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ICC Library retweeted
Everything you wanted to know about the ICC Culinary Library in New York City: internationalculinarycenter.… cc @IntlCulLibrary
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Psst...we're now taking entries for the 2015 #jbfa. Oh, and we also have three new award categories. bit.ly/1w8sKHb
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